Royal Beach Club, the cruise line's first beach club on the continent, has officially opened in Santorini. What treats await guests on the "Ultimate Santorini Day"? Here is all you need to know
Royal Caribbean has ordered two more Icon Class ships for delivery in 2029 and 2030, expanding its next-generation cruise fleet with advanced design and technology
Labor organizations in Greece are expected to shut down the economy on May 1, 2026, which is when International Workers' Day is celebrated. So far, shipping workers' organizations have announced they will shut down all cruise activity. Additional organizations are expected to join, but there are no signs of the aviation getting invoved
The company will offer a variety of cruises of up to 11 nights with new itineraries, overnight stops and popular destinations across Asia
MSC Cruises has dropped its planned Middle East sailings for Winter 2026-27, redirecting operations to the Caribbean with new French Antilles itineraries
Royal Caribbean launches its biggest Australia season yet, featuring new cruises and the debut of Royal Beach Club Lelepa
Over 8.4 million passengers visited Greek ports on 6,129 cruises last year, with the industry continuing to strengthen. Will the regional crisis in the Middle East affect the 2026 figures?
Cruise giant MSC has announced the opening of sales for the luxury YACHT CLUB complex on MSC MUSICA and MSC ORCHESTRA ships. The club will be added to both ships after a comprehensive upgrade that also includes new restaurants and renovation of the fitness and spa facilities
Marella Cruises’ 30th birthday sailings feature Pixie Lott, Lemar, live Q&As, 90s parties, and a nostalgic seven-night cruise across its fleet. Prices start at £1,056 per person
MSC, TUI, Celestyal, and Aroya Cruises continue to face disruption as regional airspace closures and security concerns keep ships and passengers stranded in Gulf ports
Princess Cruises’ flagship Royal Princess wins top honor at the World Culinary Awards in Sardinia, courtesy of its creativity, fine dining, and fresh local ingredients
